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 The Kebab Company

History of our döner production activities from 1995 to the present day

History of the döner producer Polat Döner

2015 | Expansion of our facility in Mönchengladbach

2015 | Conferred the ITQI Superior Taste Award in Brussels

2011 | NRW State Prize for Foodstuffs awarded by NRW State Government

2005 | Relocation to our new facility in Mönchengladbach

1999 | Commencement of pan-European distribution -> internationalisation

1999 | Authorisation received to carry out operations across the EC, the first döner manufacturer in NRW to receive such authorisation

1997 | Expansion of the range to include poultry döner

1996 | Manufacture of the first deep-frozen döner skewer -> professionalised döner production

1995 | Relocation to the facility in Moers-Kapellen

1992 | Manufacture of the first döner kebab in Moers, very first customer located in the Ruhr metropolis Essen

1992 | Meat processing and trading in Moers (Lower Rhine)

1990 | Commenced bakery operations (bread, pide, lahmacun) and grocery operations in Kamp-Lintfort (Lower Rhine)